Halogen ovens are small and low priced. You can place them right on the countertop in your kitchen. They use up about the same amount of room as a small microwave - although you will need to allow space to either lay the cover down when you have it open or hinge it upwards if you choose an oven with a hinged lid.They are a very convenient method of increasing your cooking capability without needing to buy an expensive conventional oven or have it built into your existing kitchen. If you have a caravan or RV, then you can easily take your halogen turbo oven on the road along with you. Their small size also makes them perfect for smaller sized kitchens, student dorms, workplace facilities etc.
Quick And Easy Recipes
A further perk of halogen ovens is that you really do not need to include a great deal of oil to when you're cooking. You can air fry items on the wire racks, or you can get specially made mesh baskets if you would prefer. If you love foodstuffs such as French fries and breader chicken, you can still take pleasure in that kind of food without damaging your health.A large portion of fries may be air fried using less than a teaspoon full of oil. Various other kinds of food can also be cooked in this manner, which definitely makes food cooked in a halogen oven a healthy option.
German-Style Oven Pancake Recipe - About.com: Southern Food
Unfortunately, there are some kinds of food which micros don't deal with effectively. Pastry is a good example, and anything which has juice or moisture contained in a skin can bring about an explosive end result. There are some other food items which, whilst suitable for heating in a microwave, will have some of their goodness destroyed by the heating process.Some foods such as garlic and broccoli have some of their elements damaged when cooked in a microwave. They won't cause you any harm if you microwave them - but you won't enjoy the full nutritional benefits. You also need to take care what type of container you utilize when you heat food in a microwave. Most people know not to put metal into a microwave oven, but many kinds of plastic and paper should also be avoided when microwave cooking.
Halogen ovens have a great deal to offer. They allow you to prepare healthy meals remarkably quickly and they can save you money as well. They look like a big glass bowl, normally about 12 liters in volume, sitting on a plastic underframe and with a plastic cover on the top.
The plastic cover holds a halogen light bulb which acts as the source of heat. It also contains a small fan which is used to disperse the hot air throughout the glass bowl so as to make certain that the food is uniformly heated. Finally, on the outside of the plastic cover, there are the controls.
These are user-friendly, you just require to choose the temperature, set the timer, and then you can go and do something else. Your halogen oven will turn off on autopilot whenever your meal is ready.
Halogen countertop ovens are a recent innovation in the home kitchen. These give the flexibility of a conventional oven along with the speed of a microwave. It's an excellent solution for busy people to get the best of both worlds.Halogen ovens appear just like large glass bowls covered by a plastic lid which houses a halogen light bulb and a fan. The halogen light bulb is the heat source and the fan guarantees a flow of air in the bowl so as to produce an even distribution of heat. The glass bowl is usually about 12 quarts, which may be extended to 17 quarts by using a stainless steel extension cuff that sits above the bowl. It's big enough to cook a turkey, but small enough to comfortably fit on a countertop.
My first encounter with halogen countertop ovens was via a late night shopping stations. At that time, I almost dismissed them as one of those gadgets which appear good at first glance, but wind up getting used once or twice and then consigned to the cupboard. A good deal of devices, particularly ones to be used in the kitchen, can be clumsy to use, awkward to clean - or both.The final result is that they usually do not get used more than once or twice and then gather dust in a cabinet. However, acting upon the advice of my sister-in-law, who possessed one and spoke highly of it, I determined to explore halogen ovens a little further - and I'm delighted that I did. I cook with mine regularly now, more than the microwave oven even, and I would be lost without it.